title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Formal Methods for Protocol Engineering and Distributed Systems | 978-0-7923-8646-9 (0-7923-8646-9) | 1999 | Samuel T. Chanson · Quiang Gao |
Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character | 978-981-13-7855-3 (981-13-7855-X) | 2019 | Joseph William Holloway |
Red Meat Science and Production: Volume 2. Intrinsic Meat Character | 978-981-13-7859-1 (981-13-7859-2) | 2019 | " |