| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Beneficial Microbes for Sustainable Agriculture and Environmental Management | Hardcover | 978-1-77188-818-9 | 2020 | Devarajan Thangadurai · Saher Islam |
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | Digital | 978-0-429-78400-2 | 2019 | Devarajan Thangadurai · Somboon Tanasupawat · Pradnya Pralhad Kanekar |
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | " | 978-0-429-78401-9 | 2019 | Devarajan Thangadurai · Somboon Tanasupawat · Pradnya Pralhad Kanekar |
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | " | 978-0-429-78402-6 | 2019 | Devarajan Thangadurai · Somboon Tanasupawat · Pradnya Pralhad Kanekar |
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | Hardcover | 978-1-77188-747-2 | 2019 | Devarajan Thangadurai · Somboon Tanasupawat · Pradnya Pralhad Kanekar |
| Industrial Biotechnology: Sustainable Production and Bioresource Utilization | Digital | 978-1-315-32338-1 | 2017 | Devarajan Thangadurai |
| Industrial Biotechnology: Sustainable Production and Bioresource Utilization | " | 978-1-315-34237-5 | 2017 | " |
| Industrial Biotechnology: Sustainable Production and Bioresource Utilization | Hardcover | 978-1-77188-269-9 | 2016 | " |
| Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel | " | 978-1-77188-896-7 | 2020 | Devarajan Thangadurai · Saniyasi Elumalai · Shivasharana Chandrabanda Thimmappa |