Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Innovations in Biotechnology)

by: Jeyabalan Sangeetha · Devarajan Thangadurai · Saniyasi Elumalai · Shivasharana Chandrabanda Thimmappa

Hardcover

details (United States).

ISBN: 978-1-77188-896-7

ISBN-10: 1-77188-896-2

Apple Academic Press · June 2020