| title | ISBN-13 | year of publication |
|---|---|---|
| Raw food BASICS ISBN: 4884714253 | 978-4-88471-425-3 | 2012 |
| Raw Food Made Easy | 978-1-57067-203-3 | 2007 |
| Raw Food Made Easy: For 1 or 2 People | 978-1-57067-175-3 | 2005 |
| Raw Food Made Easy for 1 or 2 People, Revised Edition | 978-1-57067-273-6 | 2012 |
| Raw for Dessert: Easy Delights for Everyone | 978-1-57067-236-1 | 2009 |