| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cuisines of Asia | 978-0-312-03977-6 | 1989 | |
| Curries & Bugles: A Memoir & Cookbook of the British Raj | 978-962-593-818-9 | 2000 | |
| Curries and Bugles: A Memoir and a Cookbook of the British Raj | 978-0-06-016434-8 | 1990 | |
| Kochen und Geniessen wie in Indien | 978-962-593-789-2 | 2000 | Jasjit Purewal · Karen Anand |
| One-Dish Meals of Asia | 978-0-06-097358-2 | 1991 | |
| Thai Cooking | 978-0-7088-2555-6 | 1984 | |
| The cuisines of Asia: Nine great oriental cuisines by technique | 978-0-312-66116-8 | 1984 | |
| The Food of India: Authentic Recipes from the Spicy Subcontinent | 978-962-593-391-7 | 1998 | Oberoi Group · Karen Anand · Wendy Hutton · Jasjit Purewal |
| The Original Thai Cookbook | 978-0-399-51033-5 | 1984 | |
| Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands | 978-962-593-819-6 | 2000 | |
Futura Publications · HarperCollins · Penguin Putnam · Periplus Editions · St. Martin's Press