| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes | 978-1-843O9-189-9 (1-843O9-189-5) | 2006 |
A. B. · J. A. · J.B. · J. W. · J. Wright · Jeni Wright · W.A. · W.A B. · W. B