| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Best Food Writing 2004 | Paperback | | 978-1-56924-416-6 | 2004 | Holly Hughes |
| Der Mann, der alles isst: Aufzeichnungen eines Gourmets | Taschenbuch | | 978-3-453-59016-8 | 2006 |
| Der Mann, der alles isst: Aufzeichnungen eines Gourmets | Gebunden | | 978-3-8077-0089-2 | 2004 |
| Der Mann, der alles isst. Zweiter Gang: Neues vom berüchtigten Gourmet | " | | 978-3-8077-1014-3 | 2006 |
| Deve Ter Sido Alguma Coisa que Eu Comi | Paperback | | 978-85-359-0588-5 | 2004 |
| Homem que Comeu de Tudo, O | " | | 978-85-359-0039-2 | |
| It Must've Been Something I Ate | " | | 978-0-375-72712-2 | 2003 |
| It Must've Been Something I Ate: The Return of the Man Who Ate Everything | " | | 978-0-7472-4307-6 | 2003 |
| It Must've Been Something I Ate: The Return of the Man Who Ate Everything | Hardcover | | 978-0-375-41280-6 | 2002 |
| It Must've Been Something I Ate: The Return of the Man Who Ate Everything | " | | 978-0-7472-4303-8 | 2002 |
| Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook | Paperback | | 978-1-59486-109-3 | 2005 | Mike Mills · Amy Mills Tunnicliffe |
| The Man Who Ate Everything | " | | 978-0-7553-1520-8 | 2006 |
| The Man Who Ate Everything | " | | 978-0-375-70202-0 | 1998 |
| The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits | Hardcover | | 978-0-679-43088-9 | 1997 |
| The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask | Paperback | | 978-0-7472-6097-4 | 1999 |