Harlow, Jay · J. H. · Jay H.
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Chinese Cooking at the Academy | 978-1-56426-037-6 | 1993 | |
| Chinese Cooking Techniques | 978-0-89721-093-5 | 1987 | |
| Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese & More | 978-1-56426-042-0 | 1994 | |
| Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers | 978-0-9627345-2-6 | 1991 | |
| Southeast Asian cooking | 978-0-89721-098-0 | 1987 | |
| The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond | 978-1-61608-344-1 | 2011 | Isaac Cronin · Paul Johnson |
| The Microbrew Lover's Cookbook | 978-1-57061-312-8 | 2002 | |
| West Coast Seafood: The Complete Cookbook | 978-1-57061-170-4 | 2002 | |
| Williams-Sonoma. Cocina al Instante: Pescados y mariscos | 978-970-718-513-5 | 2007 | |
| Williams-Sonoma: Seafood: Food Made Fast | 978-0-8487-3144-1 | 2007 | |
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