| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| 50 Chowders: 50 Chowders | Hardcover | 978-0-684-85034-4 | 2000 |
| Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes | Paperback | 978-0-06-092399-0 | 1993 |
| Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes | Hardcover | 978-0-06-015894-1 | 1989 |
| Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes | " | 978-0-9643600-7-5 | 1998 |
| Lobster at Home | " | 978-0-684-80077-6 | 1998 |
| The Summer Shack Cookbook: The Complete Guide to Shore Food | Paperback | 978-0-393-34014-3 | 2011 |
| The Summer Shack Cookbook: The Complete Guide to Shore Food | Hardcover | 978-0-393-05238-1 | 2007 |
Biscuit Books · HarperCollins · Scribners · W. W. Norton & Company