Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes
by
Jasper White
Hardcover
details (
USA
).
ISBN: 978-0-06-015894-1
ISBN-10: 0-06-015894-8
HarperCollins
· 1989
See also:
1993
Paperback
Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes