| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Kochen und Geniessen wie in Indien | Gebunden | 978-962-593-789-2 (962-593-789-7) | 2000 | Karen Anand · Jennifer Brennan |
| The Food of India: Authentic Recipes from the Spicy Subcontinent | Hardcover | 978-962-593-391-7 (962-593-391-3) | 1998 | Oberoi Group · Karen Anand · Jennifer Brennan · Wendy Hutton |
| The Food of India: Authentic Recipes from the Spicy Subcontinent | Paperback | 978-962-593-011-4 (962-593-011-6) | 1995 | |