The Food of India: Authentic Recipes from the Spicy Subcontinent (Food of Series)
by
Jasjit Purewal
Paperback
details (
USA
).
ISBN: 978-962-593-011-4
ISBN-10: 962-593-011-6
Tuttle Pub
· 1995
See also:
1998
Hardcover
Food of India (H) (Food of the World Cookbooks)