J. A. · Jasim Ahmad · Jasim Ahmed Dr.
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Banana Handbook: Production, Postharvest Science, Processing Technology, and Nutrition | 978-1-119-52823-4 | 2020 | Gloria Lobo · Muhammad Siddiq |
| Engineering Properties of Foods | 978-1-4665-5642-3 | 2014 | M.A. Rao · Syed S.H. Rizvi · Ashim K. Datta |
| Glass Transition and Phase Transitions in Food and Biological Materials | 978-1-118-93572-9 | 2017 | Mohammad Shafiur Rahman · Yrjo H. Roos |
| Handbook of Vegetables and Vegetable Processing | 978-0-8138-1541-1 | 2010 | Nirmal K. Sinha · Y. H. Hui · E. Özgül Evranuz · Muhammad Siddiq |
| Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications | 978-1-4398-5116-6 | 2012 | Brijesh K. Tiwari · Syed H. Imam · M.A. Rao |
CRC Press · Wiley · Wiley-Blackwell