| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Poultry Science and Technology, Primary Processing | 978-0-470-18552-0 | 2010 | Isabel Guerrero-Legarreta · Alma Delia Alarc?n-Rojo · Christine Alvarado · Amarinder S. Bawa · Francisco Guerrero-Avenda?o · Lisa McKee · José ?ngel Pérez-?lvarez |
| Handbook of Poultry Science and Technology, Secondary Processing | 978-0-470-18553-7 | 2010 | Isabel Guerrero-Legarreta · Alma Delia Alarc?n-Rojo · Christine Alvarado · Amarinder S. Bawa · Francisco Guerrero-Avenda?o · Lisa McKee · José ?ngel Pérez-?lvarez |
| Handbook of Poultry Science and Technology, Two-Volume Set | 978-0-470-18537-7 | 2010 | Isabel Guerrero-Legarreta · Alma Delia Alarc?n-Rojo · Christine Alvarado · Amarinder S. Bawa · Francisco Guerrero-Avenda?o · Lisa McKee · José ?ngel Pérez-?lvarez |
| Meat Inspection and Control in the Slaughterhouse | 978-1-118-52586-9 | 2014 | Thimjos Ninios · Hannu Korkeala · Maria Fredriksson-Ahomaa |