Books listed by ISBN

Janet Kessel Fletcher

title	ISBN-13	year of publica- tion	other author(s)
Appetizers & Hors D'Oeuvres at the Academy	978-1-56426-050-5	1993	Hallie Donnelly · Hallie Harron
California	978-0-7370-2039-7	2000	Chuck Williams
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop	978-0-8118-1393-8	1997
Italian Cooking: At the Academy	978-1-56426-036-9	1992	Hallie Donnelly
Michael Chiarello's Casual Cooking	978-0-8118-3383-7	2002	Michael Chiarello
More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals	978-0-9627345-3-3	1992
San Francisco: Recetas Autenticas en Homenaje a la Cocina del Mundo	978-970-718-274-5	2006
Savoring America: Recipes and Reflections on American Cooking	978-0-8487-2597-6	2002	Williams Sonoma · Kerri Conan · Chuck Williams
The Art of Easy Entertaining: From the Academy	978-1-56426-056-7	1994	Susan Walter · Hallie Donnelly · Sandra Gary · Jane Horn · California Culinary Academy · Hallie Harron
The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat	978-1-58008-520-5	2005	Bill Niman

J. F. · J. Fletcher · J.K · J.K. Fletcher · J. Kessel · Janet Fletcher

California Culinary Academy · Chronicle Books · Harlow & Ratner · Oxmoor House · Silver Dolphin en Espanol · Ten Speed Press · Time Life Education

Janet Kestenberg Amighi