| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food and Cooking in 17th-Century Britain | 978-1-85074-537-2 | 1985 | Maggie Black · Peter Brears · Jennifer Stead |
| Food and Cooking in 18th-Century Britain | 978-1-85074-538-9 | 1985 | Maggie Black · Peter Brears · Jennifer Stead |
| Food and Cooking in 19th-Century Britain: History and Recipes | 978-1-85074-539-6 | 1985 | Maggie Black · Peter Brears · Jennifer Stead |
| Food and Cooking in Prehistoric Britain: History and Recipes | 978-1-85074-079-7 | 1985 | |
| Food and Cooking in Roman Britain: History and Recipes | 978-1-85074-534-1 | 1985 | Maggie Black · Peter Brears · Jennifer Stead |
| Prehistoric Cookery: Recipes and History | 978-1-85074-934-9 | 2005 | |
| Roman Cookery: Recipes and History | 978-1-85074-870-0 | 2004 | |
J R · Jan Ramberg · Jan Ramburg · Jan Romportl · Jane M. Renfrew · Jane Margaret Renfrew · Jean Rembert · Jim Renfroe · Jim Romberg · John Rainbird · John Rember · John Renbourn · John Renfroe · June Renfrow