| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Charcuterie & French Pork Cookery | Paperback | 978-0-14-046792-5 | 1987 | |
| Charcuterie and French Pork Cookery | Hardcover | 978-1-902304-88-5 | 2001 | |
| Cooking Carrots | Paperback | 978-0-902920-19-4 | 1975 | |
| Cooking Spinach | " | 978-0-902920-24-8 | 1976 | |
| English Food | Hardcover | 978-0-09-177043-3 | 2002 | |
| English Food | Paperback | 978-0-09-985170-7 | 1999 | |
| English food | " | 978-0-14-046926-4 | 1993 | |
| English Food | Hardcover | 978-0-333-15213-3 | 1974 | |
| English Food: An Anthology | Paperback | 978-0-14-046784-0 | 1987 | |
| English Food: An Anthology | " | 978-0-14-046243-2 | 1977 | |
| English Food N/E | Hardcover | 978-0-333-26866-7 | 1979 | |
| Good Things | " | 978-1-904943-87-7 | 2007 | |
| Good Things | Paperback | 978-0-8032-5971-3 | 2006 | |
| Good Things | " | 978-0-14-146901-0 | 2000 | |
| Good Things | " | 978-0-14-046191-6 | 1973 | |
| Jane Grigson's English Food | " | 978-0-14-027324-3 | 1998 | |
| Jane Grigson's Fish Book | " | 978-0-14-027325-0 | 1998 | |
| Jane Grigson's Fruit Book | " | 978-0-8032-5993-5 | 2007 | |
| Jane Grigson's Fruit Book | " | 978-0-14-046998-1 | 2000 | |
| Jane Grigson's Fruit Book | Hardcover | 978-0-689-11305-5 | 1982 | |
| Jane Grigson's Vegetable Book | Paperback | 978-0-8032-5994-2 | 2007 | |
| Jane Grigson's Vegetable Book | " | 978-0-14-027323-6 | 1998 | |
| Jane Grigson's Vegetable Book | Hardcover | 978-0-689-10994-2 | 1979 | |
| Jane Grigson's Vegetable Book; with a New Introduction, Glossary, And Table of Equivalent Weights And Measures For the American Edition | Paperback | 978-0-14-046859-5 | 1988 | |
| Penguin 60s Cookery | " | 978-0-14-095348-0 | 1996 | Keith Floyd · Rick Stein · Margaret Visser · Elizabeth David · Nigel Slater · Helge Rubinstein · Sophie Grigson |
| The Best of Jane Grigson | Hardcover | 978-1-909808-28-7 | 2015 | |
| THE MUSHROOM FEAST. | Paperback | 978-0-14-046273-9 | 1978 | |
| The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes | Hardcover | 978-1-904943-89-1 | 2007 | |
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