| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition | 978-O-8493-1293-9 (O-8493-1293-O) | 2003 | Connie M. Weaver |
J.D. · J. Daniel · J R · James D. · James Daniel · James R. · R.D.