by: Connie M. Weaver · James R. Daniel
Paperback
ISBN: 978-0-8493-1293-9
ISBN-10: 0-8493-1293-0
CRC Press · 2003
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by: Connie M. Weaver · James R. DanielPaperback
ISBN: 978-0-8493-1293-9 ISBN-10: 0-8493-1293-0 CRC Press · 2003 |
| See also: | ||
| 2017 | Hardcover | The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition |