Academic Press · Amer Assn of Cereal Chemists
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Carbohydrate Chemistry for Food Scientists, 2nd Edition | Hardcover | 978-1-891127-53-3 | 2007 | |
| Industrial Gums: Polysaccharides and Their Derivatives | Paperback | 978-0-12-395462-6 | 2014 | Roy L. Whistler |
| Industrial Gums: Polysaccharides and Their Derivatives | Hardcover | 978-0-12-746253-0 | 1993 | " |
| Starch: Chemistry and Technology | " | 978-0-12-746275-2 | 2009 | " |
| Starch: Chemistry and Technology | " | 978-0-12-746270-7 | 1984 | Roy L. Whistler · Eugene F. Paschall |