Starch: Chemistry and Technology (Food Science and Technology)

Chemistry

by: Roy L. Whistler · James N. BeMiller · Eugene F. Paschall

Hardcover

ISBN: 978-0-12-746270-7

ISBN-10: 0-12-746270-8

Academic Press · 1984

See also:
2009HardcoverStarch: Chemistry and Technology (Food Science and Technology)