![]() |
by: Roy L. Whistler · James N. BeMiller · Eugene F. PaschallHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-746270-7 ISBN-10: 0-12-746270-8 Academic Press · 1984 |
See also: | ||
2009 | Hardcover | Starch: Chemistry and Technology (Food Science and Technology) |