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James M. Berrini
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Practical Cooking & Baking for Schools & Institutions
978-O-317-39775-8
(O-317-39775-3)
1971
Joseph Amendola
J.B.
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J.M.
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J M B
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James B.
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James M.
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M B
James M Berry MD