| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat | Paperback | 978-0-02-007310-9 (0-02-007310-0) | 1991 | Elizabeth Crossman |
| Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat | Hardcover | 978-0-02-620820-8 (0-02-620820-2) | 1987 | |