by Jack Ubaldi
Hardcover
ISBN: 978-0-02-620820-8
ISBN-10: 0-02-620820-2
Scribner · 1987
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by Jack UbaldiHardcover
ISBN: 978-0-02-620820-8 ISBN-10: 0-02-620820-2 Scribner · 1987 |
| See also: | ||
| 1991 | Paperback | Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat |