| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Validation of Analytical Methods to Determine the Content of Aflatoxin, Ochratoxin and Patulin in Foodstuffs of Vegetable Origin: Report on Workpackage 7.4: Collaborative Study | 978-92-828-5O85-5 (92-828-5O85-4) | 1998 | E. Anklam |