Validation of Analytical Methods to Determine the Content of Aflatoxin, Ochratoxin and Patulin in Foodstuffs of Vegetable Origin: Report on Workpackage 7.4: Collaborative Study (BCR information: chemical analysis)

by: J. Stroka · E. Anklam

ISBN: 978-92-828-5085-5

ISBN-10: 92-828-5085-4