| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Evaluation of Seafood Freshness Quality | 978-1-56081-612-6 (1-56081-612-0) | 1995 | J.r. Botta |
| Seafoods: Chemistry, Processing Technology and Quality | 978-0-7514-0218-6 (0-7514-0218-4) | 1994 | Fereidoon Shahidi |
J.B. · J R · J.r Botta · J. Richard · R. B · Richard B.