Evaluation of Seafood Freshness Quality (Geophysical Monograph Series)

by J.r Botta

Hardcover

details (United States).

details (Italy).
(see also: Copertina rigida)

details (Spain - España).
(see also: Tapa dura)

ISBN: 978-1-56081-612-6

ISBN-10: 1-56081-612-0

Vch/ Order From Wiley · 1995