| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Principles of Food, Beverage, and Labor Cost Controls, 8th Edition | 978-O-471-42992-O (O-471-42992-9) | 2005 | Paul R. Dittmer · Keefe |
D. I · J.D. · J. Desmond, III Keefe · J. Desmond Keefe III · J. I. · Keefe, J. Desmond III