| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Quality Assurance: Principles and Practices | Hardcover | 978-1-56676-930-3 | 2003 | |
| Food Quality Assurance: Principles and Practices, Second Edition | " | 978-1-4200-7279-2 | 2021 | Muhammad Siddiq |
| Food Quality Assurance: Principles and Practices, Second Edition | Digital | 978-1-4398-9809-3 | 2017 | |
| Food Quality Assurance: Principles and Practices, Second Edition | " | 978-1-4398-9810-9 | 2017 | |