Food Quality Assurance: Principles and Practices

Practices

by Inteaz Alli

Hardcover

ISBN: 978-1-56676-930-3

ISBN-10: 1-56676-930-2

CRC Press · 2003

See also:
2021HardcoverFood Quality Assurance: Principles and Practices, Second Edition
2017DigitalFood Quality Assurance: Principles and Practices, Second Edition
2017DigitalFood Quality Assurance: Principles and Practices, Second Edition