| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management | 978-1-119-38844-9 (1-119-38844-9) | 2018 | Louise Manning |
| Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management | 978-1-118-31820-1 (1-118-31820-X) | 2013 | " |
Institute of Food Science and Technology Institute of Food Science and Technology