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by Institute of Food Science and Technology Institute of Food Science and TechnologyPaperback details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-118-31820-1 ISBN-10: 1-118-31820-X Wiley-Blackwell · 2013 |
See also (possibly by other authors): | ||
2018 | Paperback | Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7) |