| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Beer: A Quality Perspective | Hardcover | 978-0-12-669201-3 | 2008 | Charles Bamforth · Graham Stewart |
| Handbook of Brewing | " | 978-1-4987-5191-9 | 2017 | Graham G. Stewart · Anne Anstruther |
| Handbook of Brewing, Second Edition | " | 978-0-8247-2657-7 | 2006 | Graham G. Stewart · Fergus G. Priest |
| Whisky | Paperback | 978-0-12-390945-9 | 2012 | |
| Whisky: Technology, Production and Marketing | " | 978-0-08-101303-8 | 2018 | Graham Stewart |
| Whisky: Technology, Production and Marketing | Hardcover | 978-0-12-401735-1 | 2014 | " |
| Whisky: Technology, Production and Marketing | " | 978-0-12-669202-0 | 2003 | Graham Stewart · Charles Bamforth |
Academic Press · CRC Press · Pergamon Press