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by: Graham G. Stewart · Inge Russell · Anne AnstrutherHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-4987-5191-9 ISBN-10: 1-4987-5191-1 CRC Press · 2017 |
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2006 | Hardcover | Handbook of Brewing, Second Edition (Food Science and Technology) |