Iciar Astiasaran

title	ISBN-13 (ISBN-10)	year of publica- tion	other author(s)
Handbook of Fermented Meat and Poultry	978-1-118-52269-1 (1-118-52269-9)	2014	Fidel Toldrá · Joseph Sebranek · Regine Talon · Y. H. Hui