I. Bukharov, S. Yarkov, F. Sokiryanski V. Siry

titleISBN-13
(ISBN-10)
year of publication
Catering manage professionally efficiently Complete Practical Guide CD Restorannyy biznes upravlyaem professionalno i effektivno Polnoe prakticheskoe rukovodstvo CD978-5-699-4O932-7
(5-699-4O932-7)
2010

B.S. · I. B. · S.Y.

I Bulanova