Catering manage professionally efficiently Complete Practical Guide CD Restorannyy biznes upravlyaem professionalno i effektivno Polnoe prakticheskoe rukovodstvo CD

professionally

by I. Bukharov, S. Yarkov, F. Sokiryanski V. Siry

Hardcover

ISBN: 978-5-699-40932-7

ISBN-10: 5-699-40932-7

Eksmo · 2010