Catering manage professionally efficiently Complete Practical Guide CD Restorannyy biznes upravlyaem professionalno i effektivno Polnoe prakticheskoe rukovodstvo CD
by
I. Bukharov, S. Yarkov, F. Sokiryanski V. Siry
Hardcover
details (
USA
).
ISBN: 978-5-699-40932-7
ISBN-10: 5-699-40932-7
Eksmo
· 2010