Nottingham University Press · Prentice Hall
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Meat Cuts and Muscle Foods: An International Glossary: 7 | 978-1-904761-15-0 (1-904761-15-1) | 2004 |
| Structure and Development of Meat Animals | 978-0-13-854398-3 (0-13-854398-4) | 1984 |
H.J. · H.S. · H. Swatland · Howard J. · Howard-S · J. S.