| title | ISBN-13 | year of publication |
|---|---|---|
| Food preparation and cookery: The task approach to training in food preparation and cookery | 978-0-7033-0000-3 | 1972 |
| Front office and reception: An approach to front office and reception training | 978-0-7033-0001-0 | 1972 |
| Trainers for tomorrow's skills: An approach to the selection, training and employment of instructors and on-the-job trainers | 978-0-7033-0003-4 | 1972 |
| Uniformed staff: An approach to uniformed staff training | 978-0-7033-0002-7 | 1972 |