year of pub­li­ca­ti­onISBNauthor(s)title
1972978-0-7033-0000-3Hotel and Catering Industry Training BoardFood preparation and cookery: The task approach to training in food preparation and cookery (Training for tomorrow's skills)
  ''978-0-7033-0001-0   ''Front office and reception: An approach to front office and reception training (Training for tomorrow's skills)
  ''978-0-7033-0002-7   ''Uniformed staff: An approach to uniformed staff training (Training for tomorrow's skills)
  ''978-0-7033-0003-4   ''Trainers for tomorrow's skills: An approach to the selection, training and employment of instructors and on-the-job trainers
1959978-0-7033-0468-1Matthew JosephsonEdison a Biography