| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Sensory and Instrumental Evaluation of Alcoholic Beverages | Hardcover | 978-0-12-802727-1 | 2016 | Susan E. Ebeler |
| Sensory Evaluation of Food: Principles and Practices | Paperback | 978-1-4939-5039-3 | 2016 | Harry T. Lawless |
| Sensory Evaluation of Food: Principles and Practices | Hardcover | 978-1-4419-6487-8 | 2010 | " |
| Sensory Evaluation of Food: Principles and Practices | " | 978-0-8342-1752-2 | 1999 | " |
| Sensory Evaluation of Food: Principles and Practices | " | 978-0-412-99441-8 | 1995 | " |
Academic Press · Aspen Publishers · Chapman and Hall · Springer