Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Principles

by: Harry T. Lawless · Hildegarde Heymann

Hardcover

ISBN: 978-1-4419-6487-8

ISBN-10: 1-4419-6487-8

Springer · 2010

See also:
2016PaperbackSensory Evaluation of Food: Principles and Practices (Food Science Text Series)
1999HardcoverSensory Evaluation of Food: Principles and Practices (Food Science Text Series)
1995HardcoverSensory Evaluation of Food: Principles and Practices (Food Science Text Series)