| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications | 978-1-932O78-99-2 (1-932O78-99-1) | 2009 | Edited by: Stanley P. Cauvain and Linda S. Young · BakeTran · Buckinghamshire · UK |