The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications

by: Edited by: Stanley P. Cauvain and Linda S. Young · BakeTran · High Wycombe · Buckinghamshire · UK

Hardcover

details (USA).

ISBN: 978-1-932078-99-2

ISBN-10: 1-932078-99-1

DEStech Publications, Inc. · 2009