| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Biotechnology and Food Process Engineering | 978-0-8247-8363-1 (0-8247-8363-8) | 1990 | M. A. Rao · Institute of Food Technologists |
| Physical Chemistry of Foods | 978-0-8247-8693-9 (0-8247-8693-9) | 1992 | Richard W. Hartel |