Michigan State University Press · The University of North Carolina Press
| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Food in the American Gilded Age | Hardcover | 978-1-61186-235-5 | 2017 |
| Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century | Paperback | 978-1-4696-2647-5 | 2015 |
| Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century | 978-1-4696-1275-1 | 2014 | |
| Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century | Hardcover | 978-1-4696-0770-2 | 2013 |