Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

by Helen Zoe Veit

ISBN: 978-1-4696-1275-1

ISBN-10: 1-4696-1275-5

University of North Carolina Press · 2014

See also:
2015PaperbackModern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
2013HardcoverModern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century