| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Afghan Food & Cookery: Noshe Djan | Paperback | 978-0-7818-0807-1 | 2000 | |
| Noshe Djan: Afghan Food and Cookery | " | 978-0-907325-94-9 | 2000 | |
| Tea | Hardcover | 978-1-86189-776-3 | 2010 | |
| The Road to Vindaloo: Curry Cook and Curry Books | Paperback | 978-1-903018-57-6 | 2008 | David Burnett |
| The Wilder Shores of Gastronomy: Twenty Years of Food Writing | Hardcover | 978-1-58008-417-8 | 2002 | Alan Davidson |
| Trifle | Paperback | 978-1-903018-72-9 | 2009 | " |
| Trifle | " | 978-1-903018-09-5 | 2001 | " |
| Trifle | Hardcover | 978-1-903018-19-4 | 2001 | " |
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