H.T. · Harry L. · Harry T. · Harry T. T. Lawless
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Laboratory Exercises for Sensory Evaluation | Paperback | 978-1-4614-5682-7 | 2012 | |
| Laboratory Exercises for Sensory Evaluation | " | 978-1-4614-5714-5 | 2012 | |
| Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design | Hardcover | 978-0-470-67346-1 | 2013 | |
| Sensory Evaluation of Food: Principles and Practices | Paperback | 978-1-4939-5039-3 | 2016 | Hildegarde Heymann |
| Sensory Evaluation of Food: Principles and Practices | Hardcover | 978-1-4419-6487-8 | 2010 | " |
| Sensory Evaluation of Food: Principles and Practices | " | 978-0-8342-1752-2 | 1999 | " |
| Sensory Evaluation of Food: Principles and Practices | " | 978-0-412-99441-8 | 1995 | " |
| Sensory Science Theory and Applications in Foods | " | 978-0-8247-8537-6 | 1991 | Barbara P. Klein |
Aspen Publishers · CRC Press · Chapman and Hall · Springer · Wiley